After I made birthday cake for my friend, I end up with a lot of white eggs in the fridge... I need to do something about it and I wondered what to make. I was searching around for the recipe in the net and I couldn't decide what to make, I opened my book collections and this time I decided to try one of my recipe books " Variasi Brownie kukus written by Ny Liem". All of my children love chocolate, and I wanted to get rid of my white eggs so the winner is Brownie kukus putih telur. Enjoy the recipe ....
A.
750 ml white eggs
375 gr caster sugar
20 gr cake emulsifier ( u can ommited if you cook them straight away)
B.
275 gr all purpose flour
75 gr chocolate powder
1 tea spoon baking powder
1/2 tea spoon vanilla powder
 |
C. To be melted
200 gr dark cooking chocolate
250 ml canola oil
D. To be melted
150 gr Dark cooking chocolate
line and grease the baking tin 24x24x7.
1. whipped the white eggs until half peak, pour some of the caster sugar slowly while continuously whipping the white eggs, add emulsifier, continue whipping until it become thick.
2. Put all of the dry ingredients little bit of the time to the white egg, mix slowly until all combined together.
3. Pour all of the chocolate mixture(c) into the step 2 until all combine nicely.
4. Pour half of the mix into the baking tin 24x24x7. Steam them around about 20 minute until cook.Pour the (D) on the top, and then pour the rest of the ingredients. Steam again around about 25 minutes.
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